• Hand wash only – never submerge in water or wash in dishwasher. 
• Disinfect & deodorize using vinegar.
• Remove stains & deodorize with baking soda.
• Clean with coarse salt & lemon.
• Allow to completely dry before refurbishing cutting board or charcuterie board with cutting board oil and conditioner, available here: Board Oils and Conditioners
• Store board on edge if possible to prevent warping. 

NOTE: Do NOT use vegetable or nut-based oil to condition your cutting board or charcuterie board. (it will spoil and become rancid.)